Our menu changes frequently as we cook with the seasons. Online menu may not be reflective of our current menu.

manchego la mancha, spain (sheep)
moonlight chaseholm farm, ny (cow)
mimolette lille, france (cow)
7 each or 3 for 19

jamon serrano dry cured, spain 18

chocolate terrine eggplant, olive, citrus, smoked salt ice cream 12
caramel apple creme caramel, apple pie shortbread, sorbet 12

the pickle back 1 shot bourbon, house made chile pickle brine chaser, beer 11

cocktails 13

the evergreen rye, pine, chartreuse, cocchi di torino
pinga de oro dickel 8, licor 43, pear, orange
santa pachanta tequila blanco, carpano antica, pomegranate, luxardo, orange
red 40, blue 1 vodka, concord grape, maraschino, lemon
vice and virtue gin, pear, velvet falernum, yellow chartreuse, zirbenz
toddy the hottie bourbon, apple, allspice, ginger, cinnamon, maple

beer on tap 10 oz / 16 oz

jacks abby post shift pilsner, framingham, ma 4.7% 5/7    
dark horse crooked tree ipa, marshall, mi 6.5% 6/8
swiftwater rye pale ale, rochester, ny 5.1% 6/8
rare form brewing co night ride dry stout, troy, ny 3.2% 6/8

wines by the glass

cava mont marcal brut reserve, penedes, spain 10

chardonnay doamine la tour penet, macon-peronne vieilles vignes 2015, burgundy, france 13.50
grenache blanc domaine des anges, ventoux blanc, rhone valley, france 10

malbec, merlot domaine la berangeraie cuvee juline 2014, cahors, france 12
syrah vina tarapace gran reserva 2014, valle del maipo, chile 12

Plus a well-curated selection of wines by the bottle.

Photography by Katie Locke