menu

Our menu changes frequently as we cook with the seasons. Online menu may not be reflective of our current menu.

manchego la mancha, spain (sheep)
fontina val d’aosta italy (cow)
rascal mcgrath dairy, poughkeepsie, ny (raw cow)
7 each or 3 for 19

jamon serrano fermin dry cured, spain 18
cecina air dried local beef, house cured 15
jamon de pato local duck, house cured 16
sopressata dry salami, italy 10
capicola dry cured, italy 10

churros spiced hot chocolate 10
fried apple pie caramel apple sorbet, cranberry 11
chocolate-hazelnut pot du creme, hazelnut praline, roasted white chocolate ice cream, orange 11
ice cream sandwich flavor of the day

assorted ice creams & sorbets 9

the pickle back 1 shot bourbon, house made chile pickle brine chaser, beer 11

cocktails 13

the conifer gin, juniper vermouth, zirbenz, winter forest perfume
reluctant mexican mezcal, aperol, maraschino, cinnamon, orange
conflict of interest dickel 8, madeira, cappelletti, absinthe, oleo saccharum, vanilla (served hot)
parlay rhum agricole, velvet falernum, absinthe, sfumato
cranberry cobbler gin, byrrh, cranberry, orange, lemon
contessa teresa de vincenzo earl grey infused scotch, cocchi di torino, frangelico, cardamom bitters
‘calvados’ caramel apple infused cognac, bourbon, mulling spices, nonino 14
privateer (60 day barrel aged) white rum, sweet vermouth, maraschino, cassis

beer on tap 10 oz / 16 oz

chatham brewing czech’rd past pilsner, chatham, ny 4.5% 5/7    
von trapp dunkel lager, stowe, vt 5.7% 6/8
alltech’s kentucky bourbon ale english strong ale, lexington, ky 8.19% 5/7
lost nation mosaic ipa american ipa, morrisville, vt 5.5% 7/9

wines by the glass

cava dibon brut reserve NV, catalonia, spain 10

chardonnay, grenache, roussanne cote est 2015, cotes catalanes, france 10
inzolia cantine barbera 2014, sicily, italy 10

syrah, grenache, merlot domaine les aphillanthes 2015, vin de pays de vaucluse, rhone valley, france 10
lagrein castel sallegg 2014, trentino-alto aldige, italy 10

Plus a well-curated selection of wines by the bottle.

Photography by Katie Locke